Our project consists of building the first Integral Production Plant of vegetable proteins in Spain from legumes with a hybrid protein extraction and transformation technology combining Green Chemistry with Biotechnology.
Our production will be done at low temperatures with energy optimization.
A production system with heat reuse and water reuse.
The plant is designed under the concept of Circular Economy where the Co-Products generated will be transformed into high added value Ingredients for the Aquaculture and Pet Nutrition market.
Three Integrated Industrial lines:
Origin 5,000 tn/year of Concentrated Proteins and 18,000 tn/year of Starch.
Imagine with a blending and transformation capacity of 2,000 tn/year.
Next with capacity to manufacture high added value specialties with a production capacity of 1,200t/year.
Industrial area 5.300-6.000m². Food Safety Grade FSSC22000, IFS
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