i-Grape is a spin-off from the University of Santiago de Compostela with a patented process for the production of polyphenolic extracts from white grape marc. Our objective is innovation in the production of natural and ecological bioactive extracts, using environmentally sustainable techniques.
Business areas:
Veterinary – Phytosanitary – Zoosanitary
Business lines:
Natural antimicrobial, antioxidant and antifungal extracts.