Technology at the service of nature
By applying the concepts of indoor vertical farming, we are able to harvest vegetables of a hitherto unknown quality.
This concept is based on solutions such as hydroponics, climate control and LED lighting.
The result is a more sustainable, nutritious and tasty agriculture.
Our values
Mission – To use science and technology to make agriculture a more sustainable, competitive and attractive sector by obtaining a tastier and healthier product.
Vision – A more sustainable world where cities are food self-sufficient and their people have healthy eating habits.